History:
In the early 1500s, a spanish explorer by the name of Hernando Cortez introduced Vanillin to Europe. The Queen of England and many aristricrats loved it because of it most popular flavor, Vanilla. The Aztec Indians in Mexico used vanillin as a flavoring
ingredient, particularly as an accent in chocolate beverages.
the linen wrappings of the Dead Sea Scrolls do not test positive for vanillin but newer linen, including medieval linen, do contain it. Of particular interest, the Shroud of Turin does not test positive for vanillin except in one particular place, the place from which the carbon 14 sample were
taken in 1988 for radiocarbon dating.
ingredient, particularly as an accent in chocolate beverages.
the linen wrappings of the Dead Sea Scrolls do not test positive for vanillin but newer linen, including medieval linen, do contain it. Of particular interest, the Shroud of Turin does not test positive for vanillin except in one particular place, the place from which the carbon 14 sample were
taken in 1988 for radiocarbon dating.